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Mafalde

Mafalde is a longer version of Mafaldine, with the same ruffled edges that make it perfect for holding sauces. Made with 100% Australian durum wheat semolina, this pasta is ideal for creating visually stunning dishes.

Ingredients: Made with 100% Australian durum wheat semolina and eggs.

Shape: Long, narrow ribbons with ruffled edges.

Usage: Perfect for rich, hearty sauces or as a base for gourmet dishes.

Packaging: 5kg box. Can be pre-portioned for your requirements at no extra charge.

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