Vegan Agnolotti is a vegan pasta option, filled with a savoury mixture of roasted eggplant tomato and herbs, encased in tender pasta squares. Handmade with 100% Australian premium flour, this agnolotti is perfect for vegan or vegetarian dishes.
•Ingredients: Made with 100% Australian durum wheat semolina and a vegetable filling.
•Filling: Savoury eggplant mixture.
•Usage: Ideal for pairing with tomato or light arrabbiata sauce.
•Packaging: 5kg box frozen.
Vegan.
