From SATURDAY 15TH OF MARCH our operating hours will be MONDAY TO FRIDAY only from 8.30AM TO 4PM

From SATURDAY 15TH OF MARCH our operating hours will be MONDAY TO FRIDAY only from 8.30AM TO 4PM

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Ricotta & Spinach Agnolotti

One of our simplest filling but with a sophisticated taste the Ricotta and Spinach Agnolotti is a classic Italian staple ravioli dish, featuring a creamy ricotta and spinach filling encased in tender pasta. 

Ingredients: Made with 100% Australian premium flour.

Filling: Creamy local ricotta and spinach.

Usage: Perfect for pairing with tomato or light rosé sauces.

Packaging: 500g package frozen.

Allergen: Gluten, Dairy & Egg. May contain traces of nuts.

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