Gluten-Free Vegan Focaccia is a light and airy Italian bread made with a blend of gluten-free flours. Perfect for serving as a side dish, for making sandwiches, or lightly toasted for that special antipasto. This focaccia offers the same delicious flavour and texture as traditional focaccia, without the gluten.
•Ingredients: Made with a blend of gluten-free flours.
•Texture: Light and airy.
•Usage: Ideal as a side dish or for making sandwiches.
•Packaging: 10 units per package frozen.
Gluten Free. Vegan.
