These Gluten-Free Pumpkin & Feta Arancini balls are a delightful blend of sweet pumpkin and tangy feta, made from a slow cooked risotto and encased in a crispy, golden crust. Perfect as an appetizer, snack, or side dish, these arancini deliver a rich and satisfying flavour in every bite, without the gluten.
•Ingredients: Pumpkin, feta cheese, and a gluten-free breadcrumb coating.
•Filling: Sweet pumpkin and tangy feta cheese.
•Usage: Ideal as an appetizer, snack or side dish.
•Packaging: Packaged for retail sale.
•Allergen: Dairy. May contain traces of sulphite and soy.
