Gluten-Free Linguine is a long, flat pasta that’s ideal for pairing with light sauces like pesto or rich cream-based sauces. Made with a blend of gluten-free flours, this pasta offers a tender bite and excellent sauce absorption.
•Ingredients: Made with a blend of gluten-free flours.
•Shape: Long, flat strands ideal for light to medium sauces.
•Usage: Perfect for seafood dishes or creamy Alfredo sauces.
•Packaging: 300g package.
•Allergen: May contain traces of dairy, sulphite and soy.
