Gluten-Free Spinach Tortellini features a savoury mascarpone, mushrooms and leek filling hand wrapped in delicate spinach pasta. Made with gluten-free flours, this tortelloni is perfect for those who enjoy the classic combination of spinach pasta vegetables and cheese, without the gluten.
•Ingredients: Made with gluten-free flours and spinach.
•Filling: Spinach, mushrooms and mascarpone.
•Usage: Ideal for pairing with tomato or cream-based sauces.
•Packaging: 500g package frozen.
•Allergen: Dairy. May contain traces of sulphite and soy.
Gluten Free.
