Campanelle, meaning “little bell” in Italian, features a unique, bell-like shape with ruffled edges. This pasta is designed to hold onto sauces, making it perfect for dishes with chunky or creamy sauces. The Campanelle is handmade using 100% Australian durum wheat semolina, ensuring a high-quality texture and flavour that chefs will appreciate.
•Ingredients: Made with 100% Australian durum wheat semolina.
•Shape: Bell-shaped pasta with ruffled edges, ideal for capturing sauces.
•Usage: Perfect for creamy or chunky sauces.
•Packaging: 4kg box fresh.
