Ricotta and Spinach Agnolotti (Napoletana Sauce) - Vesuvio Handmade Pasta
Ricotta and Spinach Agnolotti (Napoletana Sauce) - Vesuvio Handmade Pasta
  • Load image into Gallery viewer, Ricotta and Spinach Agnolotti (Napoletana Sauce) - Vesuvio Handmade Pasta
  • Load image into Gallery viewer, Ricotta and Spinach Agnolotti (Napoletana Sauce) - Vesuvio Handmade Pasta

Ricotta and Spinach Agnolotti (Napoletana Sauce)

$7.50
$7.50
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Instructions:

Remove Plastic Lid
Microwave: Warm in the packaging on high for 5-6 minutes
Oven: place in hot oven (180-200deg C) for 10-12 minutes


BUON APPETITO!

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